Entrees
FocacciaKalamata olives, proscuitto, feta & rosemary |
$5.00 |
Fresh MozzarellaRoasted peppers, fried eggplant, arugula pesto & tapenade |
$8.00 |
Jalapeno Crab CakeAvocado corn tomato salsa, yellow tortilla & mango puree |
$10.00 |
Vegetable Frito MistoAsparagus, broccoli, mushrooms, fennel, zucchini & tomatoes |
$8.00 |
EscargotShiitake mushroom fricassee w/ polenta, grilled radicchio & veal jus |
$9.00 |
Parmesan PolentaLocal tomatoes, chevre, garlic spinach & grilled portabellas |
$9.00 |
Seafood StrudelShrimp, crab & scallops roasted in filo w/ lobster sauce |
$10.00 |
Mediterranean MusselsSteamed in "John’s Ale" w/ tomato, garlic & lemon |
$10.00 |
Seared Sea ScallopsSmoked salmon w/ tomato gazpacho & capers |
$11.00 |
Baba Ghanouj & HummusCrispy vegetables, crostini & pita |
$8.00 |
Soup
Caramelized OnionShiitake mushrooms, thyme & Swiss gratinee |
$5.00 |
Lobster Butternut Squash BisqueRock shrimp & chives |
$5.00 |
Salad
Spanish CaesarGreen olives, roasted peppers & Reggiano parmesan |
$6.00 |
SimpleMixed greens, tomatoes, cucumber & croutons; raspberry balsamic vinaigrette |
$5.00 |
ChoppedIceberg w/ cheddar, tomato, pepperoncini, onion & tortilla; avocado ranch |
$6.00 |
Baby IcebergMaytag Bleu, bacon, tomatoes & croutons |
$6.00 |
Small Plates
FocacciaKalamata olives, proscuitto, feta & rosemary |
$5.00 |
Crab CakeGreen tomatoes, salsa & sweet corn puree |
$12.00 |
Fresh MozzarellaRoasted peppers, fried eggplant, pesto & tapenade |
$8.00 |
EscargotGrilled radicchio, tomato shiitake mushroom fricassee w/ polenta & veal jus |
$9.00 |
Vegetable Frito MistoAsparagus, broccoli, mushrooms, fennel, zucchini & tomatoes |
$8.00 |
Seared Sea ScallopsSmoked Salmon w/ basil cured tomato & capers |
$8.00 |
Mediterranean MusslesSteamed in "John's Ale" wth tomato, garlic & lemon |
$10.00 |
Baba Ghanouj & HummusCrispy vegetables, crostini & pita |
$8.00 |
Chicken WingsBuffalo style w/ bleu cheese |
$9.00 |
Seafood StrudelShrimp, crab & scallops roasted in fillo w/ lobster sauce |
$10.00 |
Lighter Entree
Salmon FilletSaffron risotto & String beans |
$13.00 |
Chicken w/ Orecchiette PastaSnap peas, Zucchini, scallions & crisp pancetta; Parmesan & fresh chevre carbonara sauce |
$12.00 |
Iowa Scalopponi w/ PenneWild mushrooms, tomatoes & spinach; roasted garlic, pesto & Madiera |
$12.00 |
Fish-N-ChipsTempura Atlantic Cod, fries & pepperoncini remoulade |
$10.00 |
Soup & Salad
Enlarge any salad & add chicken, shrimp or scallops to create an entree salad$12
StracciatellaSpinach, chicken & egg |
$5.00 |
Yukon Potato & Fennel ChowderLeeks, vegetable broth & chives |
$5.00 |
CaesarGreen olives, roasted peppers & Reggiano parmesan |
$5.00 |
Red Pear & Maytag BlueField greens w/ endive, blackberries & pomergranate vinaigrette |
$5.00 |
MediterraneanRomaine w/ artichokes, asparagus, mushrooms, cucumber & feta cheese |
$5.00 |
SpinichWilson's Orchard apples, endive, walnuts & warm bacon vinaigrette |
$5.00 |
Sandwich
Blackened Salmon SandwichMango Tartar, cucumber, sprouts & fries |
$12.00 |
CheeseburgerCheddar, bleu or swiss; Fries |
$10.00 |
Mediterranean Cheese SteakGrilled flank steak, mushrooms, onions, olives, rosemary & feta; fries |
$12.00 |
Chicken SandwichOlive Tapenade, spinach & asiago; Fries |
$9.00 |
Entrees
WalleyeSweet corn & asparagus, risotto; yellow pepper puree |
$26.00 |
Seared Sea ScallopsMoroccan ratatouille, wilted spinach, asparagus & polenta |
$24.00 |
Potato Crusted SalmonRoasted garlic & wild mushroom ragout w/ string beans & beets |
$24.00 |
BouillabaisseShrimp, Scallops, Mussels & fishes w/ tomato, saffron & celery; risotto |
$22.00 |
White FishPistachio crusted; asparagus, artichokes & preserved lemon, potato pancakes |
$23.00 |
Vegetable RisottoShrimp, Scallops, Mussels & fishes w/ tomato, saffron & celery; risotto |
$18.00 |
Moroccan PorkRoasted cumin & paprika, Manchego cheese polenta fondue, avocado corn & tortillas |
$19.00 |
Veal Scaloppini & PenneWild mushrooms, tomatoes, spinach & Madeira, Penne, roasted garlic & herbs |
$22.00 |
Chicken w/ BucatiniWild mushrooms, pancetta, tomatoes & scallions; roasted garlic & pesto |
$18.00 |
Filet MignonRoasted garlic crusted, red onion confit, broccoli & scalloped potatoes |
$26.00 |
Tarragon ChickenBoneless half w/ string beans, shiitake mushrooms & potato cakes |
$19.00 |
Pork Scaloppini SaltimboccaSage, prosciutto, shallots & sherry; asparagus, polenta & veal jus |
$19.00 |
Butternut Squash TortelliniString beans, brussels sprouts, candied pecans & squash puree |
$18.00 |
Roast DuckCrab apples, cranberries & passion fruit sauce |
$20.00 |
New York StripSweet corn, yams & Cabernet sauce |
$34.00 |
Beer List - Draft Beer
Draft Beer |
$0.00 |
Stella ArtoisStella Artois pours to a light golden color w/ a prodigious head formation of tightly packed bubbles. The nose hints at crisp Belgian malt. The palate is medium bodied & well balanced w/ a grassy, slightly bitter hop finish. 5% abv, .5L |
$6.00 |
Reissdorf KolschThis Kolsch beer has a bright, straw yellow color w/ a mildly hoppy aroma & fantastically smooth texture. Less hoppy than a Pilsner, the taste is delicate & refreshing. 4.8% abv, .4L |
$7.00 |
Golden PheasantBalance between nutty malt flavors, aromatics & delicious noble hop varieties. The finish is clean & refreshing. 5% abv, .5L |
$6.00 |
Weihenstephaner, VitusFrom the oldest brewery in the world, this Weisen Bock has a very powerful flavor, w/ lots of ripe banana & tropical flavors. It has a nice sweetness w/ a full malt background, & a rich yeasty flavor 7.7% abv, .4L |
$6.00 |
Weihenstephaner, KorbinianA double bock beer w/ malty aromas, Korbinian is a true beer specialty. It goes well w/ smoked meat & fish as well as wild roasts & fowl. 7.4% abv, .4L |
$6.00 |
St Bernardus Abt 12Almost ebony in color, smooth, creamy & full bodied w/ big richness of texture that is almost oily & very assertive, like a warming coconut brandy. Water pumped up from a depth of 150 meters is the basis of all St. Bernardus beers. Scientists have proved that this water originates from rainfall at the time of Jeanne d’Arc. 11% abv, .25L |
$7.00 |
Johns Generations White AleAs w/ all traditionally made Belgian witbiers, this beer is brewed w/ coriander & orange peel spices, resulting in a very intricate brew color just like it’s supposed to be, w/ a soft body & well-balanced taste. From Amana, Iowa. 5.2% abv, .3L |
$5.00 |
Two Hearted AleOnly the choicest of the Centennial hop varietal from the Pacific Northwest are used in this American-style India Pale Ale. The intense hop aroma is balanced w/ a significant malt body that makes this brew remarkably drinkable. From Kalamazoo, Michigan. 7% abv, .3L |
$6.00 |
Houblon ChouffeFirst brewed in 2006, Houblon Chouffe is an India Pale ale style of beer w/ a harmonious balance between a marked bitterness (three types of hops are used to make it) & a slight pleasant fruitiness. Unfiltered & re-fermented in the bottle as well as in the keg. 9% abv, .25L |
$7.00 |
Ayinger Oktober Fest-MarzenThis authentic Bavarian festival lager is clear & copper in color w/ a medium body & lasting white head. Notes of caramel, noble hops & toast are present from beginning to end. 5.8% abv, .4L |
$6.00 |
Sutliff CiderHand pressed from a select variety of apples. This is the champagne of hard ciders exhibiting flavors that are crisp, dry & fresh. From Sutliff, Iowa. 6% abv, .3L |
$5.00 |
Tripel KarmelietBlonde, robust, smooth & fruity three grain top fermented beer. Karmeliet is brewed w/ patience, pride & tradition, using only wheat, oat & barley 8% abv, .25L |
$6.00 |
Beer List - Bottle Beer
Bud Light |
$3.50 |
Bud |
$3.50 |
Lite |
$3.50 |
Ultra |
$4.00 |
Heineken |
$4.00 |
Corona |
$4.00 |
Corona Light |
$4.00 |
Pacifico |
$4.00 |
Guiness Cans |
$5.50 |
High Life |
$2.00 |
Anchor Steam |
$4.00 |
Fat Tire |
$4.00 |
Pilsner Urquel |
$4.00 |
Chimay, Grand Reserve |
$10.00 |
Rogue, Brown Ale |
$9.00 |
Xingu |
$4.50 |
Stella Artois |
$4.50 |
Left Hand Porter |
$4.50 |
Monty Pythons Holy Grail |
$5.00 |
Rogue, Dead Guy |
$6.00 |
Sam Smith, Raspberry |
$9.00 |
Samuel Smith, Nutbrown |
$5.50 |
Paulenar, Hefe |
$5.50 |
Pinkus, Organic |
$6.50 |
Kaliber |
$4.00 |
Smokehouse |
$0.00 |
Youngs Double Choc. |
$5.50 |
Saison Dupont |
$7.00 |
Specialty Drinks
Orchard Green MartiniGranny Smith infused organic vodka, fig syrup, cider |
$8.00 |
Cherry Old FashionedBlack cherry & vanilla infused bourbon, candied orange, muddled cherry |
$5.00 |
CaiparinhaCachaca sugar cane rum, fresh lime, raw sugar & soda |
$5.00 |
SazaracSazarac Rhy, bitters, & simple syrup w/ a hint of Absinth served on the rocks |
$6.00 |
Perfect 10Tanqueray 10 gin shaken w/ fresh mint, lime juice, & Agave Nectar served up |
$12.00 |
Cucumber CocktailHendricks gin, muddled orange & cucumber, Agave Nectar, & splash of tonic served tall over ice. |
$7.00 |
Lemon CoolerLemon Infused Vodka muddled w/ mint & raw sugar topped w/ soda served over ice. |
$5.00 |
Mandarin CollinsBeefeater Gin, Orangecello, Orange Juice served tall & topped w/ tonic |
$5.00 |
Side CarBrandy, Patron Citronage, Agave Nectar & fresh lemon juice |
$12.00 |
French 75Champagne, Courvasier V.S., Lychee Puree & ginger syrup served up |
$15.00 |
Vanilla LatteEspresso, Vanilla Vodka, Cocoa Powder, Milk Foam, served chilled & straight up |
$12.00 |
Bloody MaryCherry pepper & smoked bacon infused vodka, tomato juice, malt vinegar |
$6.00 |
Wine List - White Wines
These wines have the highest level of acidity, w/ notes of mineral or citrus. Dry. (Pineapple, green apple) Softer fruit components. No oak, moderately dry to a hint of sweetness. (Melon, pear, apple) Fruit forward wines, more complex, no oak to light oak. Moderately dry. (Melon, pear baked apple) Elegant, rich in flavor w/ a creamier texture & oak aging. Dry. Abundant fruit, finishing moderately sweet to sweet.
320 Hugl Weine, Grüner VeltlinerNiederösterreich, Austria, 2009 |
$36.00 |
322 Mapema, Sauvignon BlancMendoza, Argentina, 2010 |
$36.00 |
323 Honig, Sauvignon BlancNapa Valley, CA, 2010 |
$42.00 |
324 A to Z Wineworks, Pinot GrisNewberg, OR, 2009 |
$32.00 |
328 Susana Balbo, Crios Rosé of MalbecMendoza, Argentina, 2010 |
$26.00 |
329 Inama Soave Classico, GarganegaVerona, Italy, 2007 |
$45.00 |
330 Alois Lageder, Pinot GrigioAlto Adige, Italy, 2010 |
$45.00 |
332 Pacific Rim, Dry RieslingColumbia Valley, WA, 2007 |
$29.00 |
335 L’Ecole No. 41, ChardonnayColumbia Valley, WA, 2008 |
$39.00 |
336 DeLoach, ChardonnayRussian River Valley, CA, 2009 |
$45.00 |
338 LIOCO, ChardonnaySonoma County, CA, 2009 |
$40.00 |
339 Beringer, ChardonnayNapa Valley, CA, 2008 |
$46.00 |
340 Geyser Peak, ChardonnayAlexander Valley, CA, 2009 |
$42.00 |
343 Grgich Hills Estate, ChardonnayNapa Valley, CA, 2008 |
$105.00 |
345 Landmark, Overlook ChardonnaySonoma County, CA, 2007 |
$65.00 |
337 Catena, Zapata ChardonnayMendoza, Argentina, 2008 |
$45.00 |
346 Rombauer, Carneros ChardonnayNapa Valley, CA, 2009 |
$75.00 |
347 Ramey, ChardonnayRussian River Valley, CA, 2008 |
$77.00 |
348 Pahlmeyer, Jayson ChardonnayNapa Valley, CA, 2007 |
$85.00 |
349 Charles Smith, Kung Fu Girl RieslingColumbia Valley, WA, 2009 |
$32.00 |
350 Helfrich, RieslingAlsace, France, 2007 |
$36.00 |
352 D’Arenberg, “the Stump Jump”McLaren Vale, Australia, 2009 (Riesling-Marsanne-Sauvignon Blanc) |
$38.00 |
Wine List - Red Wines
Medium weight reds, more flavorful & a bit drier. Well structured, subtle flavors, good acid on the finish. Bolder flavors, w/ creamy texture & sweet fruit. Rich in flavor, firm tannin backbone.
Lighter Reds, w/ Subtle Red Fruit Components. |
$0.00 |
216 DeLoach, Pinot NoirNapa Valley, CA, 2009 |
$45.00 |
205 Saintsbury, Carneros Pinot NoirNapa Valley, CA, 2009 |
$46.00 |
257 Montes, MalbecColchagua Valley, Argentina, 2010 |
$33.00 |
200 MacRostie, Pinot NoirSonoma Coast, CA, 2006 |
$95.00 |
135 Mommessin Beaujolais-Villages, GamayBurgundy, France, 2007 |
$36.00 |
201 Goldeneye, Pinot NoirAnderson Valley, CA, 2006 |
$120.00 |
255 Dona Paula, MalbecMendoza, Argentina, 2009 |
$42.00 |
256 Amalaya, Malbec BlendCalchaqui Valley, Argentina, 2009 |
$42.00 |
215 DeLoach, ZinfandelRussian River Valley, CA, 2007 |
$45.00 |
107 96 Points, Petite SirahSoutheastern Region, Australia, 2008 |
$40.00 |
206 August Briggs, Dijon Clones Pinot NoirNapa Valley, CA, 2007 |
$90.00 |
226 Beringer, MerlotNapa Valley, CA, 2007 |
$55.00 |
103 Elk Cove, Pinot NoirWillamette Valley, OR, 2008 |
$65.00 |
156 Avignonese, SangioveseMontepulciano, Italy, 2006 |
$60.00 |
160 Falesco, VitianoUmbria, Italy, 2008(Cabernet-Merlot-Sangiovese) |
$29.00 |
136 Chateau Pesquie, Côtes du VentouxFrance, 2007 (Grenache-Syrah) |
$36.00 |
207 Duckhorn, MerlotNapa Valley, CA, 2007 |
$120.00 |
111 Ringbolt, CabernetMargaret River, Australia, 2008 |
$40.00 |
112 Nine Hats, SangioveseColumbia Valley, WA, 2008 |
$55.00 |
127 Sherwood Estate, Pinot NoirMarlborough, New Zealand, 2004 |
$39.00 |
166 Cantina Zaccagnini, MontepulcianoAbruzzo, Italy, 2008 |
$34.00 |
150 Perrin & Fils, GrenacheCôtes du Rhône, France, 2007 |
$36.00 |
225 Cline, Ancient Vines MourvèdreContra Costa County, CA, 2010 |
$40.00 |
116 d’arenberg, The Custodian GrenacheMcLaren Vale, Australia, 2007 |
$55.00 |
167 Scaia, CorvinaVeneto, Italy, 2009 |
$32.00 |
161 Fontanafredda, BarberaPiedmont, Italy, 2009 |
$32.00 |
155 Allegrini, Corvina VeronesePalazzo Della Torre, Italy, 2006 |
$52.00 |
260 Vietti, Nebbiolo PerbaccoPiedmont, Italy, 2007 |
$80.00 |
165 Lan, Reserva TempranilloRioja, Spain, 2005 |
$45.00 |
131 Concha Y Toro, MerlotLimari, Chile, 2006 |
$44.00 |
266 Charles Smith, Velvet Devil MerlotColumbia Valley, WA, 2009 |
$36.00 |
145 Terra d’Oro, ZinfandelAmador County, CA, 2007 |
$48.00 |
115 Zonte’s Footsteps, Shiraz-ViognierLanghorne Creek, Australia, 2007 |
$38.00 |
120 Bleasdale, ShirazLanghorne Creek, Australia, 2004 |
$40.00 |
121 Mollydooker, The Maitre D CabernetMcLaren Vale, Australia, 2009 |
$50.00 |
117 d’arenberg, The Footbolt ShirazMcLaren Vale, Australia, 2007 |
$55.00 |
101 Tikal, PatriotaMendoza, Argentina, 2009 (Bonarda-Malbec) |
$40.00 |
106 La Posta, BonardaMendoza, Argentina, 2008 |
$38.00 |
125 Catena, Vista Flores MalbecMendoza, Argentina, 2008 |
$48.00 |
137 Tikal, Amorio MalbecMendoza, Argentina, 2008 |
$60.00 |
141 Haut Beyzac, Red Bordeaux BlendBordeaux, France, 2007 |
$40.00 |
170 Clos De La Granier, Red Rhone BlendChâteauneuf-du-Pape, France, 2001 |
$75.00 |
202 La Roquete, Red Rhone BlendChâteauneuf-du-Pape, France, 2007 |
$90.00 |
140 Chateau Clauzet, Red Bordeaux BlendBordeaux, France, 2005 |
$95.00 |
270 William Hill Estate, CabernetCentral Coast, CA, 2009 |
$34.00 |
105 Susana Balbo, Crios Syrah-BonardaMendoza, Argentina, 2008 |
$33.00 |
126 Catena, Zapata CabernetMendoza, Argentina, 2007 |
$48.00 |
211 Gordon Brothers, CabernetColumbia Valley, WA 2008 |
$45.00 |
220 L’ecole No. 41, CabernetColumbia Valley, WA, 2007 |
$60.00 |
210 Honig, CabernetNapa Valley, CA, 2007 |
$68.00 |
230 Ramey, Claret CabernetNapa Valley, CA, 2006 |
$72.00 |
227 Stags Leap, Artemis CabernetNapa Valley, CA, 2007 |
$95.00 |
231 Chimney Rock, Stags Leap District CabernetNapa Valley, CA, 2007 |
$115.00 |
250 Noon, Reserve CabernetMcLaren Vale, Australia, 2007 |
$150.00 |
251 Silver Oak, CabernetNapa Valley, CA, 2006 |
$185.00 |
110 Susana Balbo, Crios CabernetMendoza, Argentina, 2009 |
$33.00 |
146 Arenal, CarmenèreColchagua Valley, Chile, 2007 |
$30.00 |
221 Carlos Basso, Reservado CabernetMendoza, Argentina, 2009 |
$42.00 |
265 Vina Santa Rita, Reserva CabernetMaipo Valley, Chile, 2007 |
$52.00 |
102 Luca, Laborde Double Select SyrahMendoza, Argentina, 2009 |
$60.00 |
130 Concha Y Toro, CabernetLimari, Chile, 2008 |
$48.00 |
127 Nicolas Catena Zapata, Cabernet-MalbecMendoza, Argentina, 2006 |
$145.00 |
Wines by the Glass - Sparkling Wines and Rosé
401 Domain Ste. Michelle, Blanc de BlancColumbia Valley, WA |
$7.00 |
400 Cuvee Astoria, Lounge ProseccoVeneto, Italy |
$6.00 |
Wines by the Glass - White Wine
300 Dr. Loosen, RieslingMosel Region, Germany, 2009 |
$0.00 |
302 Willow Crest, Pinot GrisYakima Valley, WA, 2010 |
$0.00 |
303 Kim Crawford, Sauvignon BlancMarlborough, New Zealand, 2010 |
$0.00 |
306 Toad Hollow, Unoaked ChardonnayMendocino Valley, CA, 2009 |
$0.00 |
307 Clos Du Bois, ChardonnayNorth Coast, CA, 2009 |
$0.00 |
Wines by the Glass - Red Wine
267 Castillo de Monséran, GrenacheCarenena, Spain, 2009 |
$0.00 |
285 Belle Glos, Meiomi Pinot NoirSonoma County, CA, 2009 |
$0.00 |
262 Montebuena, TempranilloRioja, Spain, 2009 |
$0.00 |
276 Susana Balbo, Crios MalbecMendoza, Argentina, 2009 |
$0.00 |
286 Red Rock, MerlotModesto, CA, 2008 |
$0.00 |
280 Hess, Select CabernetNorth Coast, CA, 2009 |
$0.00 |
281 Big Vine, CabernetNapa Valley, CA, 2007 |
$0.00 |
Wines by the Glass - Bottled Champagne & Sparkling Wines
400 Cuvee Astoria, Lounge ProseccoVeneto, Italy |
$18.00 |
401 Domain Ste. Michelle, Blanc de BlancColumbia Valley, WA |
$32.00 |
402 Roederer Estate, BrutAnderson Valley, CA |
$65.00 |
403 Roederer Estate, Rosé BrutAnderson Valley, CA |
$65.00 |
404 Veuve ClicquotBrut, Reims, France |
$85.00 |
405 Argyle, BrutWillamette Valley, OR, 2007 |
$50.00 |
406 Perrier-Jouet, Fleur De ChampagneÉpernay, France, 2002 |
$200.00 |
Wines by the Glass - White Wines
301 Arca Nova, Vinho VerdeAlentejo Region, Portugal, 2010 |
$28.00 |
308 Pieter Cruythoff, Chenin BlancSwartland Region, South Africa, 2010 |
$30.00 |
305 Alamos, ChardonnayMendoza, Argentina, 2009 |
$30.00 |
321 Hirsch, Grüner VeltlinerNiederösterreich, Austria, 2009 |
$36.00 |
334 Painter Bridge, ChardonnaySan Jose, CA, 2008 |
$28.00 |
341 Concha Y Toro, ChardonnayLimari, Chile, 2008 |
$48.00 |
342 Gordon Brothers, ChardonnayColumbia Valley, WA, 2008 |
$36.00 |
336 DeLoach, ChardonnayRussian River Valley, CA, 2009 |
$45.00 |
Wines by the Glass - Rosé Wines
328 Susana Balbo, Crios Rosé of MalbecMendoza, Argentina, 2010 |
$26.00 |
309 Mulderbosch, Rosé of CabernetCoastal Region, South Africa, 2010 |
$30.00 |
Wines by the Glass - Red Wines
275 Apothic Red, Winemaker’s BlendModesto, CA, 2009 |
$32.00 |
287 Shoofly, Shiraz, AdelaideAustralia, 2010 |
$30.00 |
282 Wall Cellars, CabernetLake County, CA, 2007 |
$36.00 |
261 Tormaresca, NepricaPuglia, Italy, 2008 (Negroamaro-Primitivo-Cabernet) |
$30.00 |
271 Lot 205, Petite SyrahNapa County, CA, 2007 |
$32.00 |
4 Course menu
Pricing $45 Please note that all Entree items may be changed. These are just examples of the pricing structure.
4 Course menu - Appetizers
Crab cake |
$0.00 |
Seafood Strudle |
$0.00 |
Foccacia |
$0.00 |
4 Course menu - Salads
Mediterranean |
$0.00 |
Spanish Ceasar |
$0.00 |
4 Course menu - Entrees
Filet |
$0.00 |
Walleye |
$0.00 |
Potato Crusted Salmon |
$0.00 |
4 Course menu - Desserts
Chocolate flourless cake |
$0.00 |
Berry Creme brulee' |
$0.00 |
3 Course menu
Pricing $38
3 Course menu - Salads
Mediterranean |
$0.00 |
Spanish Ceasar |
$0.00 |
3 Course menu - Entrees
Filet |
$0.00 |
Walleye |
$0.00 |
Chicken Orecchiette |
$0.00 |
3 Course menu - Desserts
Flourless Chocolate Cake |
$0.00 |
Berry Creme' Brulee' |
$0.00 |